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Organic Chocolate Subscription
Organic Chocolate Subscription
Organic Chocolate Subscription
Raaka Chocolate

Organic Chocolate Subscription

$98$364
Free Standard Shipping on Orders $199+

4 interest-free payments of $25 with . Learn more

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Heads Up!

We ship every batch via 2-day air on or around the 15th of the month.

Additional promotions do not apply to this item.

From bean to bar to your front door

Behold: unroasted bean-to-bar chocolate sent to your door, once a month for up to a year. Each delivery, you’ll get three small-batch, organic bars in a mix of flavors: two exclusive micro-batch creations, and a third from Raaka’s current collection. It’s all crafted from ethically-sourced single-origin cacao beans and whole ingredients.

  • 3-month, 6-month, and 1-year subscription options
  • 3 small-batch, organic dark chocolate bars every month
  • Tasting notes from Raaka’s head chocolate maker, Nate Hodge
  • First month arrives in a gift box, and subsequent months arrive in a muslin pouch

Is this a gift? Once you place your order, you can use this printable gift note!

If subscription is purchased between the 1st of the month and the monthly ship date, subscription will ship on the monthly ship date (around the 15th of the month). If purchased between the 15th and the end of the month, subscription will ship within 2 business days.

  • Made in: USA
  • Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.

Each month includes three 1.8-ounce chocolate bars.

Materials:

Certified organic, unroasted cacao beans; each bar is wrapped in a dual layered wrapper of foil and paper.

Bars may contain coconut. Gluten-free, tree nut-free, soy-free, vegan, organic, non-GMO, kosher. Made in a factory that processes coconut.

Care:

Store in a cool, dry place.

Meet the Maker

Raaka Chocolate

Brooklyn, NY
“Raaka” means “raw” in Finnish. While Raaka themselves are based in Brooklyn, not Helsinki, the name captures their commitment to preserving the lively character of wild cacao in their products. Working from sustainably sourced, unroasted beans, they produce chocolate with the sort of complex flavors you rarely taste in modern confectionery.
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