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Demeyere’s Belgian-made cookware has been beloved by chefs across Europe (and around the world) for decades, and no wonder. All their pots and pans are made with 5-ply stainless steel, which conducts and retains heat exceptionally well. Is it any wonder they’re Europe’s finest?
- Compatible with all stovetops, including induction
- Oven and broiler safe up to 500°F
- Dishwasher safe (handwashing recommended)
- 5-ply stainless steel with quick-heating aluminum core
- Rivetless handles for easy cleaning
- Made in: Belgium
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
9.5" Fry Pan 9.9"D (10”W with handle) x 4.2"H
11" Fry Pan 11.5"D (19.5”W with handle) x 4.3"H
- Materials:
5-ply construction with 18/10 stainless steel interior, 3 layers of fast-heating aluminum, and magnetic stainless steel induction base. Finished with Silvinox® surface.
- Care:
Safe for use in dishwasher, although hand washing is recommended. Oven and broiler safe up to 500˚F. Safe for all cooktops, including induction.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Demeyere
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
Fewer bowls, fewer problems (and quicker cake).
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
