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Porcelain Paper Plate
Porcelain Paper Plate
Porcelain Paper Plate
Porcelain Paper Plate
SIN

Porcelain Paper Plate

3.7 Stars /
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food52
Mustard serves so many more purposes than just sandwiches, like this Mustard Cream Rigatoni with Lots of Kale for example. Garlic and shallot are sautéed in butter then simmered with Dijon mustard to create a spectacular sauce. Find the recipe from @joycho_pastry at the link in bio. 📸: @rockyluten #f52community
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The sear on those scallops!!! @theoriginaldish combines these beauties with tangy caponata, creamy mascarpone, and toasted pine nuts. Head to the link in bio for the recipe. #f52community #f52grams
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food52
✨Calling all busy, curious cooks and Genius Recipe super fans!✨ The 'Simply Genius' cookbook from @miglorious which includes 150 of our simplest, most rule-breaking recipes and riffs yet is officially available for pre-order! Snag your copy now, and you’ll get a sneak-peek PDF of 14 of the new recipes and riffs, right away. We're talking Soy Sauce Eggs, Basic, Great Chocolate Chip Cookies, Pad Thai, Sheet Pan Gnocchi, Canh with Soy-Seared Tofu, and more. Tap or head to the link in bio to preoder the cookbook now! 📸: @rockyluten @jamesransom_nyc #f52community
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The banana bread to beat them all! @miglorious's newest edition of #geniusrecipes is passed down from her mom, only takes 15 minutes of prep, and results in moist, easily adaptable banana bread. Head to the link in bio for the recipe. 📸: @juliagartland #f52community
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food52
Trust @emmalaperruque when she says you only need three ingredients to create a flavorful, no-fuss veggie burger. Find the newest falafel-inspired #biglittlerecipes feature at the link in bio. 📸: @juliagartland #f52community
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A bright green take on @dianekochilas_official's Genius Pasta with Yogurt and Caramelized Onions, this version from @emmalaperruque stars leeks and scallions, garlic and chives—plus lots of green peas. Then, when you've got leftovers, you can serve them cold like pasta salad for a quick & easy take-to-work lunch. Recipe via link in bio. 📸: @jamesransom_nyc
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food52
These are pancakes for people who don't like pancakes (i.e., #tableforone writer @ericjoonho). 🥞 Adding cottage cheese to the batter not only transforms the texture of the cakes, making them fluffy and soufflé-like, but also enhances their taste. For that extra wow-factor, add a generous scoop of maple-macerated strawberries. Think: a perfectly light strawberry cheesecake for breakfast. 🤤🍓 Recipe via link in bio. (📸: @goodcomag) #f52grams

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