On the right side of the flax.

Peppercorns and cheese all get their turn at the wheel, but what about flax? Because the outer hulls are too tough to absorb, the healthy inner-goodness of flax really needs to get with the grind. Toss some seeds in this mill and a specialty mechanism will gently sprinkle them over soups, salads, and parfaits (but go wild, really) for extra texture and fiber. A cinch to clean, the mill is made from stainless steel and wood from the Franche-Comté forests.