A new classic.
Here’s a pan we can’t wait to hang on display as soon as it’s done frying up a storm. This workhorse work of art from Smithey is inspired by the American farmhouse skillets of the 18th and 19th centuries, and we can tell just by looking at the handle. Each one is hand-forged by a Charleston-based blacksmith, making it one-of-a-kind. And since it's built from carbon steel, it'll since on any surface—induction stovetops and grills included—just like cast iron but at a lighter weight. With that extra-roomy 12-inch size and sleek, pre-seasoned finish, this one’s ready for just about anything that comes its way.
and Easy-Breezy Returns
One more thing: Each pan comes pre-seasoned, so they’re ready to go after a quick wash with soap to remove the layers of protective coating it ships with. The more you cook with it, the darker and more nonstick it'll become. To keep that surface dance-floor slick, just follow the instructions under the Care tab on this page. Creamy scrambled eggs, here we come.
A new classic.
Here’s a pan we can’t wait to hang on display as soon as it’s done frying up a storm. This workhorse work of art from Smithey is inspired by the American farmhouse skillets of the 18th and 19th centuries, and we can tell just by looking at the handle. Each one is hand-forged by a Charleston-based blacksmith, making it one-of-a-kind. And since it's built from carbon steel, it'll since on any surface—induction stovetops and grills included—just like cast iron but at a lighter weight. With that extra-roomy 12-inch size and sleek, pre-seasoned finish, this one’s ready for just about anything that comes its way.
and Easy-Breezy Returns
One more thing: Each pan comes pre-seasoned, so they’re ready to go after a quick wash with soap to remove the layers of protective coating it ships with. The more you cook with it, the darker and more nonstick it'll become. To keep that surface dance-floor slick, just follow the instructions under the Care tab on this page. Creamy scrambled eggs, here we come.