The Art of Fermentation, Signed Cookbook
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How do you make good food taste even better? Ferment it! Sandor Ellix Katz shows us how in this comprehensive guide to fermentation, covering everything from kombucha to sourdough bread.
The book, exclusive to Food52 with a signed bookplate, is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Photography by James Ransom
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