The Art of Fermentation, Signed Cookbook
Winning cookbooks.
Expected back in stock .
Notify me when it's back. Thanks! We'll email you when it's available again.
How do you make good food taste even better? Ferment it! Sandor Ellix Katz shows us how in this comprehensive guide to fermentation, covering everything from kombucha to sourdough bread.
The book, exclusive to Food52 with a signed bookplate, is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
- Size: 528 pages
Sourced from: Posman Books
Topics: Books
Our return policy.
Photography by James Ransom.
Saved to These Collections
Drinks
Gunnar Raabe Lieungh
My Dream Kitchen
Abby
Products
Laura K
Clever things
lmf
Shop
SingKevin
Books
Melissa M Colburn
A Similar Style
Ball Complete Book of Home Preserving
$25
Hartwood, Signed Copy
$40
The Art of Simple Food Two, Signed Cookbook
$35 Exclusive!
A Bird in the Hand, Signed Copy
$30
Fresh Happy Tasty Cookbook, Signed
$35 Exclusive!
This Weekend Only! Free Shipping to Celebrate Our Biggest Month Ever
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
How—and Why—Did Fruitcake Become a Slur?
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
French Food, Unbuttoned
Manage your registry >
Only currently available. Currently out of stock. Expected back .