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The Art of Fermentation, Signed Cookbook
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How do you make good food taste even better? Ferment it! Sandor Ellix Katz shows us how in this comprehensive guide to fermentation, covering everything from kombucha to sourdough bread.
The book, exclusive to Food52 with a signed bookplate, is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
- Size: 528 pages
Sourced from: Posman Books
Topics: Cookbooks
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Wednesday, March 11.
Overnight Shipping: Guaranteed delivery by Tuesday, March 10.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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