Made for each other.

We were already major fans of Smithey’s 12-inch skillet—after all, it has the smoothest cooking surface we’ve seen on modern cast iron, thanks to a signature polishing process. And now that it’s teaming up with a griddle that doubles as a custom-fitting lid? We’re not sure it’ll ever leave the stove. Both pieces are slick as can be and get a nonstick patina with time and a little TLC. Reach for the skillet anytime you’re prepping pan-roasted veg, saucy meat, or a frittata, then grab the griddle when you need a bit of coverage. That griddle’s just the ticket for pancakes, eggs, and pizza, too (oh, the possibilities).