Smithey Ironware Co.

Smithey Cast Iron 2-in-1 Flat Top Griddle & Skillet

$250$300
Smithey Ironware Co.

Smithey Cast Iron 2-in-1 Flat Top Griddle & Skillet

$250$300
4.3 Stars / 6 Reviews
Free Standard Shipping on Orders $149+

Made for each other.

We were already major fans of Smithey’s skillet design—after all, it has the smoothest cooking surface we’ve seen on modern cast iron, thanks to a signature polishing process. And now that it’s teaming up with a flat-top griddle that doubles as a snug-fitting lid, complete with pour spout covers? We’re not sure it’ll ever leave the stove. Both pieces are slick as can be and get a naturally nonstick patina with time and a little TLC. Reach for the skillet anytime you’re prepping pan-roasted veg, saucy meat, or a frittata, then grab the griddle when you need a bit of coverage—and double the real estate. That griddle’s just the ticket for pancakes, eggs, and pizza, too.

Let’s not forget this duo comes in two very versatile sizes—10-inch and 12-inch. (Oh, the possibilities.)

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

While your pan has been tempered for extra durability and nonstick prowess (your Smithey arrives with two to three light layers of seasoning), it'll still need a little TLC before you take it for a spin. To prep it for its big debut, the second part of the seasoning process is in order: Heat a little vegetable oil in the pan gradually, coating all surfaces. Once it's cooled, hand wash with soapy water and towel dry. Cast iron pans heat lightning-fast (it's why we love 'em) and evenly but contain little to no chromium so will stain and/or rust if not cared for. If you see a little rust, don't fret. Any surface rust can typically be removed by heating the pan with oil and wiping clean with a rag or paper towel.

Made for each other.

We were already major fans of Smithey’s skillet design—after all, it has the smoothest cooking surface we’ve seen on modern cast iron, thanks to a signature polishing process. And now that it’s teaming up with a flat-top griddle that doubles as a snug-fitting lid, complete with pour spout covers? We’re not sure it’ll ever leave the stove. Both pieces are slick as can be and get a naturally nonstick patina with time and a little TLC. Reach for the skillet anytime you’re prepping pan-roasted veg, saucy meat, or a frittata, then grab the griddle when you need a bit of coverage—and double the real estate. That griddle’s just the ticket for pancakes, eggs, and pizza, too.

Let’s not forget this duo comes in two very versatile sizes—10-inch and 12-inch. (Oh, the possibilities.)

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

While your pan has been tempered for extra durability and nonstick prowess (your Smithey arrives with two to three light layers of seasoning), it'll still need a little TLC before you take it for a spin. To prep it for its big debut, the second part of the seasoning process is in order: Heat a little vegetable oil in the pan gradually, coating all surfaces. Once it's cooled, hand wash with soapy water and towel dry. Cast iron pans heat lightning-fast (it's why we love 'em) and evenly but contain little to no chromium so will stain and/or rust if not cared for. If you see a little rust, don't fret. Any surface rust can typically be removed by heating the pan with oil and wiping clean with a rag or paper towel.