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Your favorite wooden spoon is just a reach away when you’ve got this modern ceramic utensil holder by the kitchen stove. It’s crafted by artisans in Portugal (no wonder it caught our attention). Oh, and see the subtle speckle all over each crock? That’s sturdy stoneware, finished off with a silky-smooth glaze. There’s two dazzling colors to behold here—we’ll give you a minute to pick just one.
This kitchen helper is 100% what it's crocked up to be—and we've got some pals for you to keep inside it.
- This five-piece stainless steel utensil set includes everything you need to prep and serve with gleaming results—from a two-pronged fork to slotted spoon
- Our Five Two silicone spoon set is here to take you through meal making and baking like a pro
- A French vintage silverplated ladle will be the crowning glory of your kitchen tool collection
- Made in: Portugal
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
5.50" D x 7.50" H
- Materials:
Stoneware
- Care:
Dishwasher-safe
Meet the Maker
Casafina
A Similar Style
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We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
