Merrill bakes a last sweet treat to celebrate the end of 2010.
Amanda shows us a classic holiday treat that will knock your socks off. She's not kidding.
Merrill's last quick bread is a beloved family tradition.
Amanda breaks out a Christmas eve favorite from her family.
Merrill gives us quick bread #3: a tender, crumbly olive loaf from The Joy of Cooking.
Amanda introduces us to springerles, a biscotti-like biscuit with an odd-ball technique.
Merrill continues her exploration of the wonderful world of yeast-free breads.
Amanda puts some Thanksgiving cooking jargon to use on chicken.
Merrill shares the first of three foolproof, no-yeast bread recipes.
Amanda shows us another side of feta.
Merrill goes for a tried-and-true side dish this Thanksgiving.
Amanda unearths a light and frisky soup for after the holiday food glut.
Merrill "borrows" a great party trick from her friend Naomi.
The eighties weren't just about big hair, says Amanda, they were about big flavor.
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