- Merrill Recently, we've been trying to eat more fish in my house. One day I was at the market...
- Amanda (photo by Deborah Copaken Kogan) This past weekend, my husband and I had dinner at our friends...
- Amanda I found this little pot when Merrill and I went on a shopping expedition to Williamsburg...
- MerrillHere at food52, we find the evolution of recipes a fascinating (not to mention educational...
(photo (obviously) not taken by Sarah Shatz)- AmandaFor years I've been baking a peach tart recipe...
- Merrill Every summer I spend a week or so on the coast of Maine, and during that time one of...
- AmandaAt the end of every summer, we spend a couple of weeks with my husband's family in Wainscott...
- Merrill Canning is one kitchen activity that can intimidate even the most confident cook. The...
One of our first and most enthusiastic users, seattlebonvivant, recently told us about a project...
-MerrillThere was a time when I would have insisted that the best -- if not the only -- way to serve...
Amanda & Merrill Every cook we know is in endless pursuit of the perfect cooking shoe. Amanda...
- Merrill Bavarian cuisine has gained a real toehold in New York City as of late. Trendy new restaurants...
- Amanda Yes, you're supposed to clean your grill as soon as you're done using it. But since that...
- Amanda Before shallots and garlic became the standard aromatics for dressings, vinaigrettes and...
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