And a recipe video to boot.
This smoky, comforting bowl is the result of a happy accident.
We've got the heat.
You can eat it straight up, too
For diner-style comfort food, faster
Let loose on layering up.
The ultimate crowd-friendly, warm-you-to-your-bones bowlful.
Warming soups that'll feed you all week and keep you full all day.
Sriracha is the only gateway to the wonderful world of chili pastes. Here’s a primer on the others you should be paying attention to.
Kenzi Wilbur and Sarah Jampel show us how to make chili, the ultimate pantry soup, without a recipe.
Baby, it's cold outside. You decided to make a big batch of chili, and then to make maybe just half a pot more -- now you have extra chili.
To make your Thai food fresher, spicier, and more vibrant, start with a batch of Megan Scott of The Joy Kitchen's homemade curry paste.
Chill out! We've got chili.
A vegan chili bound to give your current chili a run for its money.
It's been a long, tough winter -- here's the way to get through it.
Enjoy classic game day foods -- chili and beer -- while leaving the pigskin on the field.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See below for our most recent Wilcard Winners, and get cooking!
Chili and cornbread -- A weeknight meal that makes it feel like the weekend.
The game plan for getting those edible gifts made this year: a cider, chili, and cookie party.
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Chili, your way.
Name your first collection or try one of these: