Because "on the rocks" gets boring sometimes.
Or, you know, in front of the crackling Yule log playing on your television.
It may be a quieter Thanksgiving, but it's still sure to be a delicious one.
All you need are three ingredients, starting with Basil Hayden's® bourbon.
This Thanksgiving, when you think you can't eat another bite, have a drink instead!
Eggnog any which way (even for those who claim to not like it).
Our resident bartender gives us the scoop.
Basil Hayden's® bourbon and your favorite autumn flavors team up for a season-ready sipper perfect...
These bright, fizzy cocktails go way beyond a mimosa.
Our resident bartender, Elliott Clark, guides us on what to drink all season long—and gives us a cocktail...
We'll be sipping it through the end of summer and into fall.
There's a wide world of sparkling wines out there.
Food52's Resident Bartender shows us how.
Japan's oldest, most traditional spirit is also relatively unheard of. But that's starting to change...
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