Comfort Food (Page 16)

Crawfish Pie & the Power of Cooking with Strangers
Weeknight Cooking

Crawfish Pie & the Power of Cooking with Strangers

A story of old traditions, new friends, and one serious savory pie.

by:  Belle Année
April 14, 2015
For a Better Pesto Pasta, Add Ricotta Cheese
Weeknight Cooking

For a Better Pesto Pasta, Add Ricotta Cheese

A pasta that takes pesto to the next level.

by:  Posie (Harwood) Brien
April 12, 2015
An Almond Cake You Can Never Have Too Much Of
Almond

An Almond Cake You Can Never Have Too Much Of

This cake recipe comes from someone who's made it "like 238,222 times." After tasting it, you'll be...

by:  Sarah Jampel
April  9, 2015
How to Make Cheese Straws
Finger Food

How to Make Cheese Straws

Melina Hammer from Licking the Plate shows us how to make cheese straws worthy of the title "The Ultimate...

by:  Melina Hammer
April  6, 2015
Give it a Swirl: Blueberry Cheesecake Bars
Lemon

Give it a Swirl: Blueberry Cheesecake Bars

This choose-your-own-adventure cheesecake can be elegant or messy, but is delicious either way.

by:  Posie (Harwood) Brien
April  5, 2015
Building the Perfect Cheeseburger
Weeknight Cooking

Building the Perfect Cheeseburger

How to make the perfect cheeseburger, from bun to beef and everything in between.

by:  Ashley Rodriguez
April  2, 2015
Your New Favorite Chocolate Cake
American

Your New Favorite Chocolate Cake

Simplicity can be stunning: This perfect chocolate cake uses a handful of basic ingredients to great...

by:  Posie (Harwood) Brien
March 29, 2015
Do Not Be Scared of This Caramel Cake
Caramel

Do Not Be Scared of This Caramel Cake

This fancy-looking caramel cake might make you nervous, but do not fear: It's more forgiving (and...

by:  Sarah Jampel
March 26, 2015
The Coconut Bar of Your Dreams
Coconut

The Coconut Bar of Your Dreams

Coconut dream bars layer a sweet, nutty topping over a buttery shortbread cookie base.

by:  Posie (Harwood) Brien
March 22, 2015
14 Essential Baked Goods Every Baker Should Master
Long Reads

14 Essential Baked Goods Every Baker Should Master

You can always rely on Erin McDowell's recipes -- here are 14 of her best. Pull out your favorite...

by:  Mei Chin
March 20, 2015
Fried Chicken as It's Meant to Be
American

Fried Chicken as It's Meant to Be

How to crack the code on fried chicken (no matter how far away you are from the South).

by:  Ashley Rodriguez
March 19, 2015
Why I Love Squishy Cake (and You Should Too)
Bake

Why I Love Squishy Cake (and You Should Too)

Why we should all be eating squishier cake and leaving the dense quickbreads and the light chiffon...

by:  Sarah Jampel
March 12, 2015
A Warming Chicken and Orzo Soup for Winter
Weeknight Cooking

A Warming Chicken and Orzo Soup for Winter

A simple and restorative weeknight soup to help you stave off a late-winter cold.

by:  Leslie Stephens
February 26, 2015
A Very Good Reason to Make a Mess
Long Reads

A Very Good Reason to Make a Mess

Eating this crumb cake is going to be a messy experience. Embrace the crumbs -- it's worth it.

by:  Sarah Jampel
February 23, 2015

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