We're talking melt-in-your-mouth buttery, in 6 ingredients.
Show your puddin' some love
Today's a good day to remember this chocolate bar still exists.
For all your baked fruit, ice cream, and errant spoons
Chocolate on top of caramel on top of walnut-graham blondies.
You read that right—a childhood-inspired candy mash-up.
What's old (caramel) is new (fruit caramel).
The only thing that Argentineans love more than hefty pieces of steak and strong coffee is alfajores. Sophia Real from Real Simple Food saves us a trip to South America by teaching us how to make them at home.
A sticky two-ingredient brittle for any occasion.
Corn syrup is on the ingredient list for caramels, ice creams, and pies, but is it really necessary? Here's the deal.
This fancy-looking caramel cake might make you nervous, but do not fear: It's more forgiving (and more delicious) than you know.
Sweeten your snacking routine with an infusion of caramel.
Something so sweet shouldn't be scary. We've got your back with guidelines and helpful tips -- plus, an easy recipe just in time for Valentine's Day.
Your ice cream called. It wants to be covered in the kind of gooey, warm caramel sauce that puts store-bought varieties to shame. Lucky for you (and your ice cream), Alice is demonstrating how you can make that happen.
Whether baked or fried, these donuts are gone-in-two-seconds good. Come on, donut you wanna?
A beautiful nut tart with dark chocolate that's a snap to make -- and perfect for impressing holiday company.
A boozy caramel sauce that's perfect for holiday gifting, from Becky Rosenthal of The Vintage Mixer.
A delightful new take on apple pie just in time for the holidays, cortesy of Erin Mcdowell.
Cornmeal isn't just for cornbread -- it can make epic gluten-free cakes, too.
Double dipping is allowed -- in chocolate and caramel, that is.
An impressive, classic, and cozy dessert for fall.