The only thing that Argentineans love more than hefty pieces of steak and strong coffee is alfajores. Sophia Real from Real Simple Food saves us a trip to South America by teaching us how to make them at home.
Your ice cream called. It wants to be covered in the kind of gooey, warm caramel sauce that puts store-bought varieties to shame. Lucky for you (and your ice cream), Alice is demonstrating how you can make that happen.