Ice cream, meet your new best friend.
On learning to take risks and burn sugar.
The proof is in the tangy-sweet toffee filling.
A vegan favorite from L.A.'s Sweet Laurel Bakery.
(Pssst: that's probably already in your fridge.)
We're talking melt-in-your-mouth buttery, in 6 ingredients.
Show your puddin' some love
Today's a good day to remember this chocolate bar still exists.
For all your baked fruit, ice cream, and errant spoons
Chocolate on top of caramel on top of walnut-graham blondies.
You read that right—a childhood-inspired candy mash-up.
What's old (caramel) is new (fruit caramel).
The only thing that Argentineans love more than hefty pieces of steak and strong coffee is alfajores. Sophia Real from Real Simple Food saves us a trip to South America by teaching us how to make them at home.
A sticky two-ingredient brittle for any occasion.
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