Drinks (Page 44)

The Mason Jar Collection
Provisions

The Mason Jar Collection

The perfect recipes for your new and improved jars. 

by:  Food52
August 27, 2013
How to Make Sangria Without a Recipe
How-To & Diy

How to Make Sangria Without a Recipe

A party drink that is begging -- nay, requiring -- to be made ahead of time. Which means less work...

by:  Kenzi Wilbur
August 26, 2013
Campari Shandy
Drink

Campari Shandy

A refreshing, three-ingredient drink to get you through the last hot weeks of summer.

by:  MollyandBrandon
August 22, 2013
The Ice Collection
Provisions

The Ice Collection

The Ice Collection just launched! Which means: Cocktails. Lots of them. 

by:  Food52
August 20, 2013
Wine With Vegetables
Alcohol

Wine With Vegetables

Pairing wine with vegetables might be tricky, but the rewards greatly outweigh the risks.

by:  Cathy Huyghe
August 15, 2013
The Pessimist's Requiem
Everyday Cooking

The Pessimist's Requiem

Jenny finds a new drink.

by:  Jestei
August 12, 2013
9 Classy Cocktails -- Shaken, Not Stirred
Alcohol

9 Classy Cocktails -- Shaken, Not Stirred

We're taking a cue from Bond, James Bond, and making 9 elegant cocktails, shaken, not stirred. 

by:  Sarah Jampel
August  9, 2013
Rhône Varietals in the US
Wine

Rhône Varietals in the US

The who’s who and what’s what with Rhône varietals in the US today.

by:  Cathy Huyghe
August  8, 2013
For Food-Friendly Wines, Consider the Rhône Valley
Wine

For Food-Friendly Wines, Consider the Rhône Valley

Winemakers in the Rhône Valley of France are a lot like cooks in a kitchen.

by:  Cathy Huyghe
August  1, 2013
Beth Kirby's Old-Fashioned Sweet Tea
How-To & Diy

Beth Kirby's Old-Fashioned Sweet Tea

Authentic, Southern, and sweet as can be

by:  Beth Kirby | {local milk}
July 30, 2013
Tips For Keeping Wine -- And Yourself -- Cool in the Heat
Red Wine

Tips For Keeping Wine -- And Yourself -- Cool in the Heat

Today: We tackle the issue of wine temperatures. 

by:  Cathy Huyghe
July 25, 2013
Ice Matters: How to Choose It for Cocktails
How-To & Diy

Ice Matters: How to Choose It for Cocktails

Why ice is not just ice, and a few simple tricks to making better cocktails at home.

by:  Kenzi Wilbur
July 24, 2013
Spicy Basil Bloody Mary Mix
How-To & Diy

Spicy Basil Bloody Mary Mix

Phoebe Lapine turns fresh summertime tomatoes into a Bloody Mary mix that will exceed even the highest...

by:  PhoebeLapine
July 23, 2013
Port: More Than an After-Dinner Drink
Port

Port: More Than an After-Dinner Drink

The drink you thought was reserved for after dinner isn't -- here's how to enjoy it.   

by:  Cathy Huyghe
July 18, 2013

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