Parties with benefits. At a recent holiday open-house, Amanda stumbled upon a stellar salad.
Merrill explores the spicier side of creamed spinach.
David Eyre's daughter weighs in on her father's classic recipe from the 1960s!
Amanda administers an injection of purity after a week of intense feasting.
Merrill bakes a last sweet treat to celebrate the end of 2010.
Amanda shows us a classic holiday treat that will knock your socks off. She's not kidding.
Merrill's last quick bread is a beloved family tradition.
Amanda breaks out a Christmas eve favorite from her family.
Merrill gives us quick bread #3: a tender, crumbly olive loaf from The Joy of Cooking.
Amanda introduces us to springerles, a biscotti-like biscuit with an odd-ball technique.
Merrill continues her exploration of the wonderful world of yeast-free breads.
Amanda puts some Thanksgiving cooking jargon to use on chicken.
Merrill shares the first of three foolproof, no-yeast bread recipes.
Amanda shows us another side of feta.
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