Amanda ends her lunch series with a feisty salad from Eataly.
Merrill's African adventures culminate with this simple, fresh preparation for whole fish.
In the second part of Amanda's lunch series, she turns to a secret gem in her Brooklyn neighborhood.
Merrill's second seaside recipe discovery from Africa.
Amanda shows us the first of her favorite office lunches.
Merrill returns with a tasty souvenir from her recent honeymoon in Africa.
Amanda previews next week's theme with a simple classic.
Merrill's sister shows her a weeknight pasta that's almost easier than takeout -- and way more delicious...
Amanda goes to Tulsa and dines like a local.
Merrill's skepticism about a low-and-slow cooking method for duck is happily defeated.
Amanda gets uncharacteristically healthy with a salad inspired by Co. in New York City.
Merrill puts the ancient grain to work as a simple, versatile side dish.
Amanda learns about braising the hard way.
Merrill adds her earthy version of short ribs to the mix.
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