Frozen Dessert (Page 3)

A "Hot" Tip for Slicing Ice Cream Pies (& Other Frozen Desserts)
Outdoor Entertaining

A "Hot" Tip for Slicing Ice Cream Pies (& Other Frozen Desserts)

Don't throw in the towel—just soak it in hot water

by:  Sarah Jampel
May 12, 2016
How the Sundae Got its Name & the Origin of the Banana Split
Mother's Day

How the Sundae Got its Name & the Origin of the Banana Split

From Ithaca to Latrobe to Atlantic City to the great beyond

by:  Sara Ivry
May  4, 2016
How to Turn Thai Iced Tea into a Full-Fledged Dessert
Iced Tea

How to Turn Thai Iced Tea into a Full-Fledged Dessert

Thai iced tea is practically a dessert anyway—why not go one step further?

by:  Alice Medrich
August 31, 2015
Egg-Free Ice Cream is Less Temperamental (& Just as Delicious)
Blackberry

Egg-Free Ice Cream is Less Temperamental (& Just as Delicious)

Think you need to temper eggs and dirty a million bowls to make creamy, buttery ice cream? Think again...

by:  Ashley Rodriguez
August 20, 2015
The Ideal Summertime Sundae Combines S'mores & Strawberry Ice Cream
Weeknight Cooking

The Ideal Summertime Sundae Combines S'mores & Strawberry Ice Cream

One bowl and two of summer's best desserts.

by:  Kendra Vaculin
August 17, 2015
Watch Out, Pinkberry: I'm Making 3-Ingredient Frozen Yogurt at Home
Yogurt

Watch Out, Pinkberry: I'm Making 3-Ingredient Frozen Yogurt at Home

Once you realize homemade frozen yogurt takes only 3 ingredients and 2 hours to make, will you ever...

by:  Sarah Jampel
August  4, 2015
9 Frozen Desserts to Eat While It's Still Hot Out
Ice Cream/Frozen Desserts

9 Frozen Desserts to Eat While It's Still Hot Out

From granitas to floats to semifreddos, here are 9 frozen desserts that go above and beyond store...

by:  Alice Medrich
July 29, 2015
The Dessert That Will Make You Feel Like You're on Vacation
Long Reads

The Dessert That Will Make You Feel Like You're on Vacation

Ice cream sandwiches to help soothe your post-vacation blues—and to make the rest of your summer better...

by:  Kenzi Wilbur
July 22, 2015
Chocolate Ice Cream Sandwiches—with No Added Sugar
Bake

Chocolate Ice Cream Sandwiches—with No Added Sugar

These ice cream and cake sandwiches rely on chocolate—not sugar—for richness and flavor. 

by:  Joanne Chang
July 21, 2015
No-Churn, No-Cook, 4-Ingredient Peach Ice Cream
Peach

No-Churn, No-Cook, 4-Ingredient Peach Ice Cream

Replace the typical ice cream base with sour cream for a frozen dessert that's tangy, fruity, and...

by:  Alice Medrich
July 20, 2015
The Best Way to Eat Ice Cream with Cake
Date

The Best Way to Eat Ice Cream with Cake

Cold ice cream plus warm cake equals a bowl of soggy mush. Here's a better way to eat ice cream and...

by:  Sarah Jampel
July 16, 2015
3 Tips for Smoother, More Velvety Frozen Desserts & Mousses
Bake

3 Tips for Smoother, More Velvety Frozen Desserts & Mousses

When is it okay to under-whip cream? When you're folding that cream into chocolate to make a perfectly...

by:  Alice Medrich
July 13, 2015
Why You Should Be Spiking Your Frozen Desserts with Campari
Watermelon

Why You Should Be Spiking Your Frozen Desserts with Campari

Why only drink Campari when you can eat it, too?

by:  Alice Medrich
June 29, 2015
Why This is the Only Milkshake I Like
Strawberry

Why This is the Only Milkshake I Like

The reason I've made peace with milkshakes, plus a smart technique to use on your summer fruit all...

by:  Kenzi Wilbur
June 10, 2015

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