Frozen Dessert (Page 4)

How to Make the Perfect Milkshake

Ice Cream/Frozen Desserts

How to Make the Perfect Milkshake

Getting sick of eating the same old ice cream from the carton in your freezer? You can turn it into something new and exciting in a matter of seconds. 

by: Sarah Jampel|August  4, 2014
Pan Con Tomate + Berry Fool

Ice Cream/Frozen Desserts

Pan Con Tomate + Berry Fool

Maintain the integrity of your overripe fruit and vegetables -- and your romantic summer ambitions -- in one fell swoop.

by: Sarah Jampel|August  3, 2014
10 Tools for Making Ice Cream

Ice Cream/Frozen Desserts

10 Tools for Making Ice Cream

If you've ever had a spoonful of Jeni's Splendid Ice Cream, you'll trust Jeni Britton Bauer when she shares her 10 tools for making splendid treats at home.

by: Jeni Britton Bauer|July 30, 2014
5 Links to Read Before Making Ice Cream

Ice Cream/Frozen Desserts

5 Links to Read Before Making Ice Cream

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.

by: Lauren Kodiak|July 23, 2014
How to Make Ice Cream Cake without a Recipe

Cake

How to Make Ice Cream Cake without a Recipe

Think outside the freezer-aisle box -- make your own ice cream cake, with whatever flavors you fancy, without a recipe.

by: Elana Carlson|June  9, 2014
How to Make Strawberry Shortcake Ice Cream Pops at Home

Ice Cream/Frozen Desserts

How to Make Strawberry Shortcake Ice Cream Pops at Home

Jenny shares a summertime staple fresh off the ice cream truck. 

by: Jestei|June  5, 2014
Farro Salad with Arugula Walnut Pesto + Quick Strawberry Sherbet

Strawberry

Farro Salad with Arugula Walnut Pesto + Quick Strawberry Sherbet

Get out your food processor. It's going to make you dinner -- and dessert, too. 

by: Sarah Jampel|August 19, 2013
Put a Filter on It: Frozen Dessert

Ice Cream/Frozen Desserts

Put a Filter on It: Frozen Dessert

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. This week, we're cooling off with a frosty treat. 

by: Sarah Jampel|June 22, 2013

Recipes

Feast Your Eyes: Frozen Desserts

Ice Cream/Frozen Desserts

Feast Your Eyes: Frozen Desserts

Luckily for us, these photos from Your Best Frozen Dessert were captured before melting away. 

by: Sarah_Sherwood|June 21, 2013
Community Picks -- Frozen Desserts

Ice Cream/Frozen Desserts

Community Picks -- Frozen Desserts

The results are in -- here are the recipes our community loved from the Your Best Frozen Dessert contest!

by: Food52|June 20, 2013
Finalists: Your Best Frozen Dessert

Ice Cream/Frozen Desserts

Finalists: Your Best Frozen Dessert

The finalists are in, and we want to know which recipe is your pick for Your Best Frozen Dessert.

by: Food52|June 20, 2013
Community Picks Recipe Testing -- Frozen Desserts

Dessert

Community Picks Recipe Testing -- Frozen Desserts

It's that time again -- help us pick the contest finalists for Your Best Frozen Dessert!

by: Food52|June  7, 2013
Our Latest Contest: Your Best Frozen Dessert

Ice Cream/Frozen Desserts

Our Latest Contest: Your Best Frozen Dessert

For our new contest, we want your best frozen desserts.

by: Food52|May 27, 2013
8 Soda Fountain Treats

Ice Cream/Frozen Desserts

8 Soda Fountain Treats

Poodle skirt and horn-rimmed glasses are optional, but recommended. 

by: Brette Warshaw|June  5, 2012

Showing 14 of 56 results

Top Articles

  1. How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days
  2. A Genius No-Knead Challah (That Tastes Just as Good on Day 3)
  3. Our 38 Most Popular Egg Recipes for Morning, Noon & Night
  4. How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)
  5. Roasted Garlic Is Simply the Best—Here's How to Make It
  6. 34 Spring-tastic Easter Cake Recipes
  7. The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits
  8. The Creamiest Scrambled Eggs, Thanks to a Genius Trick
  9. Madras Curry Powder Is the Versatile Spice Blend You Can (& Should!) Make at Home
  10. The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every Week