Renting your dinner setting is easier than ever (bye, dirty dishes).
From the Santa mafia of her childhood to poop logs in Catalonia and feasts of fruits de mer in Normandy...
Food industry pros Shannon Mustipher, Dan Pelosi, and Matt Ross stay ready for all the last-minute...
A make-ahead holiday classic that only gets better with age.
And how to recreate your own at home this winter.
Author and blogger Kennesha Poe-Buycks celebrates the holidays in Seattle with a lot of thoughtful...
Bake it, fry it, spread it—the possibilites are endless.
Christmassy larders, organic decorations, and warm, communal tables—how Food52 Resident Mandy Lee...
Julia Sherman, the author of 'Arty Parties', invites us into her Pasadena home for a chill Hanukkah...
The good news? It's totally doable.
From holiday decor to food prep, here are their best small-space ideas.
How easy is that?
Step 1: Get yourself some decanters.
How I learned to be a relaxed hostess...sort of.
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