Lunar New Year
Hangwa describes myriad dainty confections often served during Korean ancestral rites or traditional holidays—the treats have a complex history, but many are eager to see a resurgence.
In this excerpt from “My Shanghai,” Betty Liu shares some traditional Lunar New Year foods and their meanings.
The co-founders of Material Kitchen, Eunice Byun and David Nguyen, reflect on their Korean and Vietnamese traditions during this special time of year.
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