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annamakena
January 2, 2011
watching this from warm Honolulu - so wishing the smackdown was on Mai Tai vs. Blue Hawaii.. But looks tasty and will remember when I get home and the next snowstorm hits...
hardlikearmour
January 1, 2011
I made Amanda's toddy last night, and plan on making Merrill's this evening. I loved the boozy cherries! Next time I'll add more. Cheers and Happy New Year A&M!
warren_bobrow
January 1, 2011
My hot buttered Root (tea) is one of the most unique drinks in recent memory. First of all the spirit, Root is USDA Certified Organic. Of course the drink is topped with sweet butter and fleur de sel. Because butter makes everything taste better!
ChefJune
January 1, 2011
I have never been big on hot spirita or wine, but this sounds really interesting. Butter sure does make everything better. ;)
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