Meatless Mondays recipes and how-tos from Food52

Meatless Mondays

Vegetable

Our Most Popular Vegetarian Mains of All Time

Meat-free entrées everyone will love.

Latest

Kale

Miso-Maple Roasted Roots + Miso-Creamed Kale

Feeling blasé about vegetables? Miso paste can help.

Salad

Chickpea Bolognese + Leafy Fall Salad

Pappardelle is so fancy (you already know).

Collard Greens

Socca + Zesty and Zippy Tangled Collards

Socca: the perfect pizza-pancake hybrid that can be topped however you like.

Toast

Butternut Squash on Toast + Blondies

Two dishes that feel like a warm hug.

by: Sarah Jampel|October 26, 2014

Asian

Warm Kimchi Bowl + Blueberry Lemon Cake

Focus your attention away from side dishes and salads and onto what really matters -- dessert.

by: Sarah Jampel|October 5, 2014

Cocktail

Mushroom Lentil Tacos + Old Fashioned

Pair the high with the low.

by: Sarah Jampel|September 28, 2014

Soup

Broccoli, Lemon, and Parmesan Soup + Semolina Crackers

"Crackers, you complete me." -Soup

by: Sarah Jampel|September 21, 2014

Drinks

Kimchi Fried Rice + Refreshing Licuado

Complement a spicy rice dish with a cold drink that will remind you of summer (even as you head into fall).

by: Sarah Jampel|September 14, 2014

Ratatouille

Ratatouille + White Bean Dip

Embrace mushiness.

by: Sarah Jampel|September 7, 2014

Beer

Grilled Bread Salad with Broccoli Rabe and Summer Squash + Michelada

Turn your Labor Day leftovers into an acceptable meal.

by: Sarah Jampel|August 31, 2014

Ice Cream/Frozen Desserts

Expensive Tomatoes + 'Healthy' Ice Cream Sandwiches

Two "recipes" that aren’t really recipes at all.

by: Sarah Jampel|August 24, 2014

Pasta

Spicy Eggplant Pasta + Gin Spritz

A weeknight pasta dish that is proud to stand alone as your entire dinner (though a drink couldn't hurt).

by: Sarah Jampel|August 17, 2014

Salad

Fattoush + Southern Peach Crumble

All you have to do for dinner tonight is chop and toss. (Oh yeah, and there's a crumb topping involved, too.)

by: Sarah Jampel|August 10, 2014

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