It's also his go-to for a perfectly seared steak, and a silky-crispy gratin.
A kitchen tool so useful, we invite it to dinner every night.
With a bit of sesame oil and a few minutes in front of a hot frying pan, you'll have a meal that's a spicy kick-off to the week ahead.
Frying food can be scary. Luckily, the Hotline has tips for making the process as easy as possible.
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