Tuscan

Meet the Bite-Sized Italian Cousin to the Doughnut Hole

Italian

Meet the Bite-Sized Italian Cousin to the Doughnut Hole

Everyone loves light, fluffy, deep-fried bomboloncini!

Latest

Italian

Meet the Crêpe's Italian Predecessor (+ Promptly Fill It with Cheese & Mushrooms)

How to use crêpes—like pasta!—the Tuscan way

Italian

Inside an Italian Bakery (and How to Navigate One Like a Local)

The ins and outs of an Italian forno

Italian

Dinner in 10 Minutes: Velvet-Smooth Chickpea Soup (Calamari Optional)

A simple Tuscan soup for when you need dinner in a flash.

The True Cuisine of Florence (& Why It's the Subject of My First Cookbook)

Italian

The True Cuisine of Florence (& Why It's the Subject of My First Cookbook)

Now you can eat like a Florentine—even if you live in Tokyo or Dubai or L.A.

by: Emiko|February 26, 2016
7 Quintessentially Tuscan Dishes

Italian

7 Quintessentially Tuscan Dishes

Cook these dishes and pretend you’re under the Tuscan sun.

by: Emiko|March 17, 2015

Showing 6 of 6 results

Top Articles

  1. The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making
  2. This 4-Ingredient Apple Cake Is As Easy As It Gets
  3. This Crispy Chickpea Rice Pilaf Is My Saving-Grace Dinner
  4. The Braised Onion Pasta I Only Make for People I Love
  5. The Umami-Packed Pasta I Cook When I’m Home Alone
  6. How to Cook a Whole Head of Cauliflower in 5 Minutes
  7. This Genius Trick Will Change How You Fry Eggs
  8. How to Save an Overly Salty or Spicy Dish
  9. For Dreamy, Delicious Frosting, Make Your Own
  10. 2 Ways to Make Chocolate Ganache