Our regular contributors pick the recipes they are most proud of sharing.
The Rice Krispie treat gets an upgrade.
Staffers share their favorite foods from our site.
Glitz and glamor, Champagne and caviar
To be exact, all the chocolate
Sometimes, it's better alone.
We can't wait to hear!
For New Year’s Eve, for all of 2017
Stay home on New Year's Eve. Do it.
The secret: wired twinkly lights that'll stay where you wind them
No one will blame you for not wanting to abandon hot, melty cheese for a party
A little splash of metallic spray paint'll do ya
The cake I waited eight years to make (and boy do I regret every second of it)
All our favorite advice, under one happy article-roof
Just another day. Totally normal.
Sorry caviar, not today
For those of us who have leftover Champagne
New year, not new you.
My resolution for the new year: Learn the classics.
Bring good luck to your new year—with noodles.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
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