Coral Lee
Associate Editor, Food52
Member since December 15, 2016
Brooklyn, NY
mtbe.me
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Articles by Coral Lee
The Popular DIY Trend I Tried in My Kitchen—& What I Learned
by:
Coral Lee
4 Swap-Worthy Cookies, Courtesy of Our Favorite Bakers
by:
Coral Lee
Bourbon-Pecan Sticky Buns for Superlative Sunday Mornings
by:
Coral Lee
Listen Up! We Have a Delicious New Podcast.
by:
Coral Lee
Claire Saffitz's Turmeric Kabocha Cake Is Pure Joy
by:
Coral Lee
A Sticky, Peanutty Tempeh to Win Weeknight Dinner
by:
Coral Lee
How Carla Hall Bakes (& Eats) A Perfect Biscuit
by:
Coral Lee
Pull-Apart Monkey Bread That's Toasty, Oaty, Wonderful
by:
Coral Lee
A Beginner's Guide to Shochu
by:
Coral Lee
The Parisian Cookbook We're Escaping Into
by:
Coral Lee
How to Meal-Prep Martinis & Win at Life
by:
Coral Lee
Ghee-Smoked Chicken That Comes Together on Your Grill
by:
Coral Lee
The 13 Best Cookbooks of 2020...So Far
by:
Coral Lee
These Kimchi Patatas Bravas Are Proudly Inauthentic
by:
Coral Lee
Seeking: Your Best Plant-Based Desserts Starring Oat Milk
by:
Coral Lee
So, What Is Bread Flour?
by:
Coral Lee
How to Substitute Oat Milk in Sweet & Savory Recipes
by:
Coral Lee
Here’s How to Grill Corn on the Cob Like a Pro
by:
Coral Lee
Koji Makes Anything Taste Better. Here's How to Get Started.
by:
Coral Lee
Thousands of Bakers Are Raising Funds for Black Lives Matter
by:
Coral Lee
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