Coral Lee

Coral Lee

Associate Editor, Food52

Member since December 15, 2016

Articles by Coral Lee

Can You Freeze Cheese?

by: Coral Lee

Make This Spice Brick Tonight, Change Your Dinners (& Lunches) Forever

by: Coral Lee

10-Minute Salmon With a Seedy Little Secret

by: Coral Lee

Wait, You Can Freeze Milk?

by: Coral Lee

2 Buttery Cooking Projects—One to Spark Joy Now, Another for Deliciousness Later

by: Coral Lee

What Grandma's Sponge Cake Taught Me About Being Asian in America

by: Coral Lee

Yes, You Can Substitute Lemon Zest in a Recipe. Here’s How.

by: Coral Lee

The 20 Beloved Indie Grocers We're Browsing Online

by: Coral Lee

How to Cook Eggs (Any Style) in the Microwave

by: Coral Lee

How to Knead Dough

by: Coral Lee

5 Buttery Weekend Baking Projects From You, Our Community

by: Coral Lee

The Sweetest Guide: 13 Types of Sugar & How to Use Each One

by: Coral Lee

D Is for Diversity in Food (& Why It Matters)

by: Coral Lee

3 Visual Cues That Actually Tell If a Pineapple Is Ripe

by: Coral Lee

How Long Do Hard-Boiled Eggs Last?

by: Coral Lee

Vermouth, Explained—Plus 5 We’re Really, Really Into

by: Coral Lee

The Cult 'New York Times' Dish I Make for Friends (& Myself!) Week After Week

by: Coral Lee

C Is for Colonialism’s Effect on How & What We Eat

by: Coral Lee

Phyllo Is the Ultimate *Crispy* Blank Canvas

by: Coral Lee

How to Make Sushi (Even if You’re Not Jiro)

by: Coral Lee