Coral Lee

Coral Lee

Associate Editor, Food52

Member since December 15, 2016

Articles by Coral Lee

The ABCs of Good Food: B Is for Branding

by: Coral Lee

What Exactly Is Russian Food Today?

by: Coral Lee

22 Vegetarian Instant Pot Recipes *Everyone* Can Enjoy

by: Coral Lee

How to Make Chocolate-Covered Strawberries

by: Coral Lee

The ABCs of Good Food: A Is for Access

by: Coral Lee

How to Cook Rice Perfectly, Every Time

by: Coral Lee

Show Us Your Favorite Way to Cook With Butter

by: Coral Lee

The Perfect Instant Pot Soy Chicken & How it Came to Be

by: Coral Lee

How to Make Cauliflower Rice (Plus, What the Heck to Do With It)

by: Coral Lee

How to Make Bone Broth

by: Coral Lee

2 Slow-Cooker Meals Sure to Make You Feel Downright Cozy

by: Coral Lee

Is ‘Rice Beer’ the New Natural Wine?

by: Coral Lee

16 Ideas for Leftover Prime Rib (Other Than, You Know, Just Eating It)

by: Coral Lee

22 Cookie Recipes Easy Enough to Memorize

by: Coral Lee

Our 34 Best Holiday Recipes (That Also Happen to Be Vegan)

by: Coral Lee

10 Gifts the Food52 Team Would Love to Give—or Get—This Holiday

by: Coral Lee

This Book Will Help You Learn to Cook Anything—Kinda

by: Coral Lee

Why Aren’t We Talking About Indigenous Food?

by: Coral Lee

The Best Bread Crumb Substitutes for Binding, Bulking and, Er, Breading

by: Coral Lee

Yes, You Can Make Miso Paste at Home!

by: Coral Lee