Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

An Easy Trick for Poaching Fruit

by: Sarah Jampel

Beurre Blanc is Butter Sauce for Adults, a Blessing

by: Sarah Jampel

What French Rolling Pins & Ferraris Have in Common

by: Sarah Jampel

The Best Way to Stop Your Avocado from Browning: Do Nothing

by: Sarah Jampel

Thou Shalt Not ‘Wing It’ & Other Baking Commandments We Swear By

by: Sarah Jampel

This Coffee Cake Does Not Have Crumbs, Is Still Great

by: Sarah Jampel

Are Rainbow Bagels Taking Over the World?

by: Sarah Jampel

The Tools You Need to Make Almost Any Recipe

by: Sarah Jampel

12 Cinnamon Rolls (& Yeasted Friends) To Make Your Head Swirl

by: Sarah Jampel

The Best Sparkling Water Brands (Trust Us, We Tried Them All)

by: Sarah Jampel

How Many Times Can You Reuse Your Frying Oil?

by: Sarah Jampel

How to Get the Smell of Frying Out of Your Kitchen

by: Sarah Jampel

Different Strokes for Different Folks: 14 Aprons for 14 Kinds of Cooks

by: Sarah Jampel

The Best Way to Eat Healthfully is to Cook at Home

by: Sarah Jampel

This Pasta Exceeds Expectations, Is Truly Weeknight-Appropriate

by: Sarah Jampel

For Easier Deep-Frying, Just Add a...Carrot?

by: Sarah Jampel

The Other, Smarter (?) Way to Cut an Avocado

by: Sarah Jampel

How to Clean & Care for Stainless Steel Pans Like a Pro

by: Sarah Jampel

10 Things to Consider Before Buying an Appliance on Black Friday (or Any Day)

by: Sarah Jampel

I Don’t Have Any Thanksgiving Traditions (& That's Okay)

by: Sarah Jampel