Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

The Best (& Worst) Ways to Pit an Olive Without an Olive Pitter

by: Sarah Jampel

15 Real Tips We Learned From The Great British Bake Off

by: Sarah Jampel

How Alice Medrich Turns Leftovers into Dessert

by: Sarah Jampel

How to Make Perfectly Crispy Fried Shallots—Without Flour

by: Sarah Jampel

Why I Prefer to Eat Family-Style (Especially at Restaurants)

by: Sarah Jampel

The Baguette Grilled Cheese: Better Than the Bagel Grilled Cheese

by: Sarah Jampel

10 Dishes to Make Now & Turn into Soup Later

by: Sarah Jampel

The Most Common Smoothie Problems (& How to Solve Them)

by: Sarah Jampel

16 Recipes That Give You a Break from Reality

by: Sarah Jampel

An Easy Way to Remember Which Grains Contain Gluten

by: Sarah Jampel

Why Some Spices Are So Expensive (& Why You Should Spend the Money)

by: Sarah Jampel

The Fruit I Traveled 9000 Miles to Eat

by: Sarah Jampel

These 11 Great Recipes Are Already in Your Kitchen

by: Sarah Jampel

Is Quinoa Dead?

by: Sarah Jampel

The Only Kind of "Rice Cake" I Want to Eat This January

by: Sarah Jampel

This Cake is the Perfect Excuse to Stay in on New Year's

by: Sarah Jampel

How to Turn Quick Bread into French Toast

by: Sarah Jampel

Vegan General Tso's Cauliflower: In No Way Authentic, In Every Way Tasty

by: Sarah Jampel

The Best [Any Occasion Whatsoever] Cheesy, Bready Appetizer

by: Sarah Jampel

The Mistakes We Made in 2015 (& the Lessons We Learned)

by: Sarah Jampel