Come on! Put off that yogurt and granola for January (or, you know, a regular ol' weekday morning) and try your hand at an airy, fluffy, swirly cinnamon bun (or one of its yeasted cousins) instead.
Fun to make (the rising! the smearing! the rolling!), fun to eat (the un-twirling! the drippy icing! the gooey center!), and fun to admire, these 12 recipes are sure to have your head spinning (in the best way possible).
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.