Sarah Jampel
Member since May 21, 2013
New York
sarahjampel.com
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Articles by Sarah Jampel
For Crispier-Edged Roasted Vegetables, Do *Less* (Bingo!)
by:
Sarah Jampel
A Tip for Making Dried Mushrooms Silkier & Plumper
by:
Sarah Jampel
How to Make a Potato Salad That'll Upstage the Classic
by:
Sarah Jampel
This Ingredient Will Make Your Chocolate Cake Taste More Chocolatey
by:
Sarah Jampel
Kombucha's Health Benefits: Which Claims Are True?
by:
Sarah Jampel
A Cobbler Topped with COOKIES (Cue Singing Angels)
by:
Sarah Jampel
Can You Really Bake When a Recipe Tells You to Fry?
by:
Sarah Jampel
Why a Panini Press is the Best Tool for Indoor Grilling
by:
Sarah Jampel
How to Make Garlic Powder That Actually Tastes Like Garlic
by:
Sarah Jampel
Grab an Energy Ball & Fly Right Through That 3 PM Slump
by:
Sarah Jampel
Don't Tell Mom These Pancakes Were Made With Just 2 Ingredients
by:
Sarah Jampel
What Went Wrong? The Hard-Boiled Egg Edition
by:
Sarah Jampel
Your Ice Cube Tray is Good For a Lot More Than, Well, Ice Cubes
by:
Sarah Jampel
Freeze Your Oatmeal in a Muffin Tin Today, Sleep in Tomorrow
by:
Sarah Jampel
Beans and Rice Go on Spring Break (& It's About to Get Craaazzzzy)
by:
Sarah Jampel
A Pantry-Friendly Frittata Drowned in Tomato Sauce (For Guaranteed Flavor)
by:
Sarah Jampel
12 Ways to Take Brownies Where They've Never Been Before
by:
Sarah Jampel
Make These All-Natural Sports Drinks, Win the Super Bowl, Be An Olympian
by:
Sarah Jampel
A Pink & Green Cake, Beloved By Unicorns, Mermaids... Real Creatures, Too
by:
Sarah Jampel
Why the Material of Your Loaf Pan Matters More Than You Think
by:
Sarah Jampel
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