Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

Follow These 2 Steps to Achieve "Pasta Perfection"

by: Sarah Jampel

A Gyro-ish Sandwich as Satisfying as the Real Thing (But Oh Yeah, No Meat)

by: Sarah Jampel

The Mistakes & Mishaps of Beginner Cooks (We're Guilty as Charged)

by: Sarah Jampel

A Simply Good Oyster Pie That Tastes Like the Chesapeake

by: Sarah Jampel

A Simple Step To Stop Your Scrambled Egg Whites From Turning to Pleather

by: Sarah Jampel

What Sandor Katz Wants You to Understand About Fermentation

by: Sarah Jampel

18 Breads for Breaking Passover

by: Sarah Jampel

10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen

by: Sarah Jampel

The Truth About Caramelizing Onions

by: Sarah Jampel

Carla Hall Calls This Chicken Pot Pie a Lifelong Friend

by: Sarah Jampel

Hands-Off, No-Fry Tofu (It's Crispy, Too)

by: Sarah Jampel

How Did Buddha End Up on the Cover of a Dieting Book?

by: Sarah Jampel

Grab a Loaf of Bread & Eat It Fast! Passover's Nearly Here

by: Sarah Jampel

A New Book Promises to Be Your Encyclopedia of All Things Green & Leafy

by: Sarah Jampel

For Well-Seasoned Green Salads, Follow These 2 Tips

by: Sarah Jampel

3 Different Takes on Shakshuka (All Are Winners!)

by: Sarah Jampel

Once You've Made Genius Peasant Bread, Try These 5 Variations

by: Sarah Jampel

A Chocolate-Almond Cake That's Rich & Jammy—Even Without Butter

by: Sarah Jampel

Refry Your Way to Creamy, Flavorful Beans of All Kinds

by: Sarah Jampel

From the First Family of Matzo, 3 Recipes for Passover & Well Beyond

by: Sarah Jampel