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Recipes by Sarah Jampel

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Blissed-Out Crispy Cheesy Broccoli Sheet Pan Gratin

4.3 out of 5 stars (8 ratings)

Fresh, Fragrant Cardamom Toast

4.2 out of 5 stars (5 ratings)

Caramelized Rice Krispies

5.0 out of 5 stars (2 ratings)

Plum-Nectarine Upside-Down Skillet Cake

4.7 out of 5 stars (6 ratings)

Greens-Stuffed, Cheese-Stuffed Quesadilla

5.0 out of 5 stars (2 ratings)

Andrea Bemis' Fresh Mint Chocolate Chip Cookies

4.8 out of 5 stars (5 ratings)

Kale & Bulgur Salad with Brown Butter Apple Vinaigrette

4.2 out of 5 stars (13 ratings)

Vietnamese-ish Rice Noodle Salad with Shrimp, Peas, and Corn

4.8 out of 5 stars (4 ratings)

Peanut Noodles with Seared Tempeh and Fried Shallots

4.3 out of 5 stars (3 ratings)

Bow Tie Pasta Salad with No-Cook Tomato Sauce

4.3 out of 5 stars (4 ratings)

Antipasto Orzo Pasta Salad

4.5 out of 5 stars (6 ratings)

Dawn Perry's Soba Salad with Cucumbers, Soft Tofu & Quick Chile Oil

4.8 out of 5 stars (4 ratings)

Blueberry Lemon Poppy Seed Pie

4.3 out of 5 stars (10 ratings)

Raspberry-Raspberry Shortcakes

4.2 out of 5 stars (5 ratings)

Turmeric Roasted Cauliflower with Activated Charcoal and Goji Berries

3.5 out of 5 stars (4 ratings)

Samantha Seneviratne's Blackberry Cuatro Leches

4.6 out of 5 stars (5 ratings)

Peach, Cherry, and Mint Pie

5.0 out of 5 stars (2 ratings)

David Lebovitz's Cherry Clafoutis

3.8 out of 5 stars (5 ratings)

Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)

4.7 out of 5 stars (11 ratings)

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