Recipes by Sarah Jampel

Burmese Tofu (a.k.a. Chickpea Flour Tofu)

4.3 out of 5 stars (3 ratings)

Spicy, Garlicky Broccoli Sandwich

4.3 out of 5 stars (6 ratings)

Grandma Joan's Marshmallow Brownies

3.5 out of 5 stars (2 ratings)

Mexican Concha (Sweet Cookie-Topped Buns)

4.0 out of 5 stars (1 ratings)

Snack Mix-Style Sesame Sticks

4.8 out of 5 stars (4 ratings)

Maida Heatter's Mile-High Cinnamon Bread

4.5 out of 5 stars (12 ratings)

Vegetarian Mock Eel

4.2 out of 5 stars (5 ratings)

Uri Scheft's Yemeni Kubaneh

4.3 out of 5 stars (3 ratings)

Tara O' Brady's Cinnamon Walnut Mud Cake

4.0 out of 5 stars (1 ratings)

April Bloomfield's Ricotta Gnudi

2.8 out of 5 stars (5 ratings)

Crispy Fried Pumpkin with Salted Egg Yolk

4.7 out of 5 stars (3 ratings)

Aunt Joan's Cut Out Cookies

4.0 out of 5 stars (3 ratings)

Tahini (or Peanut Butter!) Brioche

5.0 out of 5 stars (1 ratings)

South African Malva Pudding

4.4 out of 5 stars (7 ratings)

Green Curry Porridge à la Heidi Swanson

4.6 out of 5 stars (5 ratings)