Valerio Farris
Member since July 31, 2017
Berlin, Germany
Test Kitchen-Approved
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Articles by Valerio Farris
The 7 Best Summer Recipes We’ve Got on Repeat
by:
Valerio Farris
Why Thousands of Oyster Shells Are Being Dumped Into New York Harbor
by:
Valerio Farris
Crepes, Grilled Cheese & Other First Meals We Made Our Partners
by:
Valerio Farris
The Secret to an Odor-Free Kitchen Is Hiding in Your Garbage
by:
Valerio Farris
How Queer Eye’s Antoni Porowski Keeps a Crowd Fed & Entertained
by:
Valerio Farris
The Smokin' Hot Charred Chile Oil We're Drizzling on Everything
by:
Valerio Farris
The Most Important Lunch Counter Ever Eaten On
by:
Valerio Farris
This YouTuber MacGyvered a Brunch Banquet at a Japanese 7-Eleven
by:
Valerio Farris
How Oprah Winfrey Is Getting Into the Restaurant Game
by:
Valerio Farris
Foil-Pack Potatoes & Other Campfire Cooking Tricks to Ace Dinner in the Wild
by:
Valerio Farris
Marcus Samuelsson’s New TV Show Explores Immigrant Communities in America
by:
Valerio Farris
Our New Line of Kitchen Mats Will Be Très Magnifique (All Thanks to You!)
by:
Valerio Farris
5 Dinners You Can Make in the Time It Takes to Watch an Episode of GLOW
by:
Valerio Farris
Our Five Two Mixing Bowls Are Stirring It Up—Here’s How
by:
Valerio Farris
The Most Popular Recipe in Every State, According to Google
by:
Valerio Farris
How Our Food52 Super Special Cutting Board is Coming to Life
by:
Valerio Farris
The One-Ingredient Trick to Make Any Bad Melon Much, Much Better
by:
Valerio Farris
12 Easy-Breezy Beach Foods That Come Together in the Time It’ll Take to Get Sand in Them
by:
Valerio Farris
Is This the Hottest Ice Cream Flavor of the Summer?
by:
Valerio Farris
With Takeout On the Rise, How Close Are We to Kitchenless Houses?
by:
Valerio Farris
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