Valerio Farris

Valerio Farris

Member since July 31, 2017

  • Berlin, Germany

Articles by Valerio Farris

What’s Going on With Romaine? We Talk to the CDC

by: Valerio Farris

The Tool Your DIY Double Boiler Is Missing

by: Valerio Farris

The Cooking Question You’re Too Afraid to Ask

by: Valerio Farris

What I’m Probably Going to Eat When I Probably Go to the Royal Wedding

by: Valerio Farris

9 Things I Learned Growing Up in a Restaurant Kitchen

by: Valerio Farris

Far From Home, the Dulce de Leche Cake I Didn't Know I Was Looking For

by: Valerio Farris

Pizza Yoga: The Funniest Thing We’ve Seen Today

by: Valerio Farris

Now You Can Drink—Yes, Drink—Hummus

by: Valerio Farris

It’s Official, Queer Eye’s Antoni Porowski Is Writing a Cookbook

by: Valerio Farris

A Definitive Ranking of the Best Movie Spaghetti Scenes

by: Valerio Farris

These Herby Pillows of Cheese Are Like Self Care for Your Taste Buds

by: Valerio Farris

The 9 1/2 Most Popular Food52 Recipes in April

by: Valerio Farris

We Made Sculptures out of Babybel Wax Because Why Not

by: Valerio Farris

The Video of a Man Peeling Artichokes We Have on Repeat

by: Valerio Farris

The Garlic Bread That Went to Space and Back Again

by: Valerio Farris

The Magical World of Tiny Food Videos

by: Valerio Farris

Help! My Roommates Hate My SCOBY

by: Valerio Farris

Did This Piece of Fruit Just Predict the Future?

by: Valerio Farris

Our Staff's Favorite Food Writing from Around the Web

by: Valerio Farris

These Cakes Are So Enchanting We Wish We Could Eat Them

by: Valerio Farris