Valerio Farris
Member since July 31, 2017
Berlin, Germany
Test Kitchen-Approved
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Articles by Valerio Farris
How to Make a Perfect Omelet, According to 5 Dads
by:
Valerio Farris
These 3-Ingredient Chewy Chocolate Meringues Are "Stupendously Good"
by:
Valerio Farris
This Soufflé Omelet Is Like a Cloud You Can Eat
by:
Valerio Farris
This Magical Coffee Will Make You Feel Like a Wizard
by:
Valerio Farris
Our Newest Podcast Episode Is Smokin' Hot
by:
Valerio Farris
The Fig Tree That Traveled Two Oceans & Three Generations
by:
Valerio Farris
The 7 Most Popular Food52 Recipes in May
by:
Valerio Farris
Why You Like Certain Foods, According to Science
by:
Valerio Farris
5 Things I Used to Throw Away That I Wouldn't Dare to Now
by:
Valerio Farris
We Can’t Stop Watching Videos of This Guy Cooking in the Forest
by:
Valerio Farris
Scratch & Sniff Stamps Will Delight the Kid in All of Us
by:
Valerio Farris
Here’s What It Was Like to Eat Out in 1859
by:
Valerio Farris
The Most Popular Burger on Our Site Isn't What We Expected
by:
Valerio Farris
5 Salads You Can Totally Toss Together in 5 Minutes
by:
Valerio Farris
7 Easy Meals for Newly Minted Adults, From a Newly Minted Adult
by:
Valerio Farris
Cooking for Guests Isn't Fun, Like at All
by:
Valerio Farris
This Food52 Contributor Is Getting Her Own TV Show
by:
Valerio Farris
For Tiny Breads, All You Need Is 5 Minutes & Flour
by:
Valerio Farris
The Dutch Baby Recipe That Started an Online Whirlwind
by:
Valerio Farris
How One Cambodian Refugee Became King—Donut King, That Is
by:
Valerio Farris
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