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Alexandra Stafford

Alexandra Stafford

Blogger, Author

Member since October 12, 2010

Recipes by Alexandra Stafford

All

Red, White, and Blue Paloma Slushies

by: Alexandra Stafford
4.3 out of 5 stars (3 ratings)

Farro with Greens, Tahini Sauce, and Toasted Pine Nuts

by: Alexandra Stafford
4.7 out of 5 stars (6 ratings)

Pan-Seared Sea Bass with Blueberry-Cucumber Salsa

by: Alexandra Stafford
5.0 out of 5 stars (1 ratings)

Blueberry-Lime Agua Fresca

by: Alexandra Stafford

Sheet Pan Bacon and Egg Breakfast Sandwiches with Overnight Focaccia

by: Alexandra Stafford
4.7 out of 5 stars (6 ratings)

Rice Noodles with Herbs, Radishes, Snap Peas and Creamy Nuoc Cham

by: Alexandra Stafford
4.5 out of 5 stars (2 ratings)

Sweet Potato & Mushroom Quinoa Burgers

by: Alexandra Stafford
5.0 out of 5 stars (1 ratings)

Cabbage Slaw with Miso-Carrot Dressing

by: Alexandra Stafford
4.3 out of 5 stars (4 ratings)

Quinoa and Oat Breakfast Porridge

by: Alexandra Stafford
3.7 out of 5 stars (3 ratings)

Grown-ups' Skillet Pizza: Crème Fraîche, Kale, Mushroom and Mozzarella

by: Alexandra Stafford

Kids' Skillet Pizza: Jarred Sauce + Mozzarella

by: Alexandra Stafford

No-Fuss Enchiladas

by: Alexandra Stafford
4.3 out of 5 stars (6 ratings)

Two-Pan Pasta with Spinach, Walnuts and Lemon

by: Alexandra Stafford
4.0 out of 5 stars (4 ratings)

Pan-Roasted Arctic Char with Chimichurri

by: Alexandra Stafford
5.0 out of 5 stars (2 ratings)

Lentil Salad with Roasted Radicchio & Cauliflower

by: Alexandra Stafford
5.0 out of 5 stars (4 ratings)

One-Pan Roasted Chicken Thighs with Potatoes and Tarragon

by: Alexandra Stafford
5.0 out of 5 stars (6 ratings)

No-Knead Cinnamon Swirl Bread

by: Alexandra Stafford
5.0 out of 5 stars (4 ratings)

Farro Risotto with Greens and Feta

by: Alexandra Stafford
4.8 out of 5 stars (8 ratings)

Curried Chickpea and Red Lentil Soup

by: Alexandra Stafford
4.9 out of 5 stars (7 ratings)

Tuna Poke with Barley and Furi-Kale

by: Alexandra Stafford

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