Caroline Lange

Caroline Lange

writer + cook

Member since September 28, 2013

Articles by Caroline Lange

Why Seasoning is the Most Important Part of Cooking

by: Caroline Lange

When You Salt, Are You Doing the Wrist Wag?

by: Caroline Lange

Tie Up Your Aprons: It's Time for Kitchen Confidence Camp!

by: Caroline Lange

If You Can Stir Together Chocolate & Cream, You Can Make Truffles

by: Caroline Lange

Pack This Pimento Cheese into Baked Potatoes, Cheeseballs, and Other Snacks

by: Caroline Lange

A Guide to Giving Plants as (Lovely, Long-Lasting) Gifts

by: Caroline Lange

Need a Last-Minute Snack? Spiced Nuts are the Answer

by: Caroline Lange

How to Make Eggnog. Truly Good, Light, Frothy Eggnog.

by: Caroline Lange

Sweet Potato Casserole, However You like It (Marshmallow-Topped or Not!)

by: Caroline Lange

Revive Slouchy, Jarred Chestnuts With Vanilla, Fennel, and a Quick Roast

by: Caroline Lange

Food in the Time of Obama: The Last 8 Years + How We Ate

by: Caroline Lange

How to Make Cheesy Garlic (Or Any Kind of) Knots Without A Recipe

by: Caroline Lange

15-Minute Spiced Caramel That's Vivacious and Velvety

by: Caroline Lange

Eggs, Cheese & Bread Like Never Before

by: Caroline Lange

Elite Yelpers are Not Trying to be Professional Restaurant Reviewers

by: Caroline Lange

A Slightly Wonky, Depression-Era Cake That's Stood the Test of Time

by: Caroline Lange

If Ina Garten Bakes This Cake for Jeffrey, It's Good Enough for Us

by: Caroline Lange

You Will Never Guess What's in This Beaut of a Chocolate Cake

by: Caroline Lange

A Carrot Cake with Personality (and Crunch! and Style!)

by: Caroline Lange

A Gooey Butter Cake that Needs No Adornment Nor Occasion

by: Caroline Lange