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Margaret Eby
Editorial Lead of Food, Food52
Member since July 26, 2021
Brooklyn, NY/Philadelphia, PA
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Articles by Margaret Eby
Submit Your Recipes to Food52’s Holiday Community Cookbook
by:
Margaret Eby
Your Thanksgiving Turkey Might Be Twice As Expensive This Year
by:
Margaret Eby
It’s Advent Calendar Season! Here Are Our 5 Favorites
by:
Margaret Eby
Olivia Wilde's 'Secret Salad Dressing' Is Nora Ephron’s Vinaigrette, As We Suspected
by:
Margaret Eby
My Favorite Kitchen Shears Came From the Trauma Bay
by:
Margaret Eby
Just Give Up On Your Sheet Pans
by:
Margaret Eby
This Éclair Cake Is So Easy, an 8-Year-Old Could Make It
by:
Margaret Eby
20 Cannabis Edibles That Are Truly, Actually Delicious
by:
Margaret Eby
My Before-Sleep Ritual Is to Treat Myself Like a Baby
by:
Margaret Eby
Trader Joe’s Pizza Bread Cheese Is As Delicious As I Feared
by:
Margaret Eby
Trust Me—Giant Water Bottles Live Up to the Hype
by:
Margaret Eby
Two New Ways to Eat Your Collards & Black-Eyed Peas for the New Year
by:
Margaret Eby
A No-Stress Way to Make the Smallest Gathering Feel Special
by:
Margaret Eby
The Last Minute Food Gift I'm Getting Everyone On My List
by:
Margaret Eby
Kraft Will Pay You to Not Make Cheesecake This Christmas
by:
Margaret Eby
13 Holiday Classics Turned Into Cookies
by:
Margaret Eby
A Hosting Trick to Make Your Guests Feel Extra (Extra) Special
by:
Margaret Eby
This $3 Bag Is the Most Functional One I Own
by:
Margaret Eby
Carla Lalli Music’s Dinner Menu Is Breezy, Elegant & Endlessly Adaptable
by:
Margaret Eby
Antoni Porowski's Ideal Party Is a Casual, Cozy, Polish-Inspired Feast
by:
Margaret Eby
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