Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Cartellate

by: Emiko
4.0 out of 5 stars (1 ratings)

Traditional Panforte (Spicy Tuscan Christmas Cake)

by: Emiko
4.3 out of 5 stars (4 ratings)

Brasato al Barolo (Piedmont-Style Pot Roast)

by: Emiko
5.0 out of 5 stars (8 ratings)

Risotto alla Milanese (Saffron Risotto)

by: Emiko
5.0 out of 5 stars (1 ratings)

Pasta e Fagioli (Pasta and Beans)

by: Emiko
3.9 out of 5 stars (7 ratings)

Pasta alla Boscaiola (Mushroom, Olives, and Sausage Pasta)

by: Emiko
5.0 out of 5 stars (3 ratings)

Torta Caprese (Chocolate and Almond Flourless Cake)

by: Emiko
4.8 out of 5 stars (51 ratings)

Endive with Pecorino and Honey

by: Emiko
4.5 out of 5 stars (6 ratings)

Cauliflower Crostone with Anchovy and Caper Sauce

by: Emiko
4.5 out of 5 stars (4 ratings)

Mosto Cotto (Grape Must Syrup)

by: Emiko
4.5 out of 5 stars (2 ratings)

Crespelle with Porcini and Gorgonzola

by: Emiko
5.0 out of 5 stars (2 ratings)

Bagna Cauda (Hot Garlic and Anchovy Sauce)

by: Emiko
4.3 out of 5 stars (4 ratings)

Bucatini all'Amatriciana

by: Emiko
4.4 out of 5 stars (7 ratings)

Raw Tomato Sauce (Salsa Cruda di Pomodoro)

by: Emiko
4.3 out of 5 stars (4 ratings)

Melon Jam

by: Emiko
5.0 out of 5 stars (1 ratings)

Octopus and Potato Salad (Insalata di polpo e patate)

by: Emiko
4.0 out of 5 stars (1 ratings)

Homemade Ladyfingers (Savoiardi)

by: Emiko
4.0 out of 5 stars (2 ratings)

Ada Boni's Fresh Strawberry Granita or Sorbet

by: Emiko
4.0 out of 5 stars (3 ratings)

Salsa Verde

by: Emiko
5.0 out of 5 stars (1 ratings)

Vellutata di Ceci con Calamari (Creamy Chickpea Soup with Seared Calamari)

by: Emiko
4.7 out of 5 stars (3 ratings)