Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Apricot Jam Crostata (Crostata di Marmellata)

by: Emiko
4.4 out of 5 stars (5 ratings)

An Adaptable Minestrone

by: Emiko
5.0 out of 5 stars (1 ratings)

Wild Asparagus Farrotto

by: Emiko
4.9 out of 5 stars (7 ratings)

Bignè di San Giuseppe (Italian Cream Puffs)

by: Emiko
4.3 out of 5 stars (4 ratings)

Carciofi Ritti (Braised Artichokes)

by: Emiko

Homemade Cedrata (Citron Drink)

by: Emiko
5.0 out of 5 stars (3 ratings)

Minne di Sant'Agata (Sicilian Ricotta and Chocolate Pastries)

by: Emiko
4.0 out of 5 stars (2 ratings)

Apple Fritters (Frittelle di Mele)

by: Emiko
4.0 out of 5 stars (2 ratings)

Versatile Lentil Stew

by: Emiko
4.8 out of 5 stars (5 ratings)

Chestnut and Ricotta Ravioli

by: Emiko
5.0 out of 5 stars (4 ratings)

The Cake of Three (Dolce del Tre)

by: Emiko
4.0 out of 5 stars (3 ratings)

Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici)

by: Emiko
4.7 out of 5 stars (12 ratings)

Homemade Cannoli

by: Emiko
4.3 out of 5 stars (4 ratings)

Matcha Butter Cookies

by: Emiko
4.0 out of 5 stars (3 ratings)

Mango Melting Moments

by: Emiko
4.4 out of 5 stars (5 ratings)

Torta all'Arancia (Orange Cake Inspired by Ada Boni and Marcella Hazan)

by: Emiko
4.5 out of 5 stars (2 ratings)

Deep-Fried Mozzarella Sandwiches (Mozzarella in Carrozza)

by: Emiko
3.8 out of 5 stars (4 ratings)

Amalfi Pear and Ricotta Cake

by: Emiko
4.0 out of 5 stars (9 ratings)

Hazelnut Biscotti (Tozzetti)

by: Emiko
3.0 out of 5 stars (2 ratings)

Ligurian Corzetti Pasta with Walnut Sauce

by: Emiko
4.6 out of 5 stars (5 ratings)