Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Sweet Yeasted Roman Buns with Whipped Cream (Maritozzi)

by: Emiko
4.0 out of 5 stars (7 ratings)

Arrosticini (Barbecued Lamb Skewers)

by: Emiko
4.7 out of 5 stars (3 ratings)

Carrara-Style Frittata with Lardo (Frittata di Lardo alla Carrarina)

by: Emiko
4.0 out of 5 stars (3 ratings)

Orange and Ricotta Ravioli

by: Emiko
4.3 out of 5 stars (4 ratings)

Vignarola (Roman Spring Vegetable Braise)

by: Emiko
4.3 out of 5 stars (3 ratings)

Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana)

by: Emiko
4.0 out of 5 stars (3 ratings)

Cannellini Bean Croquettes

by: Emiko
4.0 out of 5 stars (3 ratings)

Torta Pasqualina (Easter Chard and Swiss Ricotta Pie)

by: Emiko
4.4 out of 5 stars (5 ratings)

Gnocchi alla Romana (Baked Semolina Gnocchi)

by: Emiko
4.0 out of 5 stars (4 ratings)

Hand-Pulled Breadsticks (Grissini Stirati)

by: Emiko
5.0 out of 5 stars (2 ratings)

Focaccia di Recco

by: Emiko
4.0 out of 5 stars (1 ratings)

Livorno Punch (Ponce Livornese)

by: Emiko
4.0 out of 5 stars (1 ratings)

Olive all'Ascolana (Deep-Fried Stuffed Olives)

by: Emiko
4.3 out of 5 stars (3 ratings)

Ricotta Fritters (Castagnole di Ricotta)

by: Emiko
4.0 out of 5 stars (1 ratings)

Apple Strudel (Strudel di Mele)

by: Emiko
4.0 out of 5 stars (1 ratings)

Risotto al Radicchio

by: Emiko
4.6 out of 5 stars (5 ratings)

Classic Lentil Soup (Zuppa di Lenticchie)

by: Emiko
4.4 out of 5 stars (5 ratings)

Sgroppino (Lemon Sorbet Cocktail)

by: Emiko
5.0 out of 5 stars (1 ratings)

Tuscan Chestnut Cake (Castagnaccio)

by: Emiko
4.0 out of 5 stars (2 ratings)

Date, Fig, and Walnut Panettone

by: Emiko
4.0 out of 5 stars (1 ratings)