Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Pasta with Ricotta and Saffron

by: Emiko
4.7 out of 5 stars (3 ratings)

Baked Lamb with Cheese, Eggs and Peas (Agnello Cacio Uova e Piselli)

by: Emiko
4.0 out of 5 stars (4 ratings)

Spaghetti alla Chitarra with Classic Abruzzese Ragu

by: Emiko
5.0 out of 5 stars (1 ratings)

Pane Fritto (Fried Bread)

by: Emiko
4.5 out of 5 stars (4 ratings)

Carciofi alla Giudia – Roman Jewish-Style Artichokes

by: Emiko
4.8 out of 5 stars (4 ratings)

Acquacotta (Wild Greens and Bread Soup)

by: Emiko
5.0 out of 5 stars (2 ratings)

Pastiera Napoletana (Neapolitan Wheat Berry & Ricotta Easter Cake)

by: Emiko
4.3 out of 5 stars (12 ratings)

Tuscan Chicken Liver Crostini (Crostini di Fegatini)

by: Emiko
4.0 out of 5 stars (1 ratings)

Gluten-Free Sponge Cake

by: Emiko
4.4 out of 5 stars (9 ratings)

Cassata Siciliana

by: Emiko
4.5 out of 5 stars (8 ratings)

Baci di Dama (Chocolate-Filled Hazelnut Cookies)

by: Emiko
5.0 out of 5 stars (2 ratings)

Tuscan Rice Fritters (Frittelle di Riso)

by: Emiko
3.7 out of 5 stars (6 ratings)

Squid Ink Risotto (Risotto al Nero di Seppia)

by: Emiko
3.7 out of 5 stars (3 ratings)

Schiacciata alla Fiorentina

by: Emiko
4.5 out of 5 stars (4 ratings)

Seadas (Sardinian Honey and Cheese Pastries)

by: Emiko
4.0 out of 5 stars (10 ratings)

Stuffed Mussels in Tomato Sauce (Cozze Ripiene)

by: Emiko
4.0 out of 5 stars (2 ratings)

Pork Cooked in Milk (Maiale al Latte)

by: Emiko
4.0 out of 5 stars (4 ratings)

Buckwheat Pasta with Potatoes and Swiss Chard

by: Emiko
4.5 out of 5 stars (2 ratings)

Crostini di Cavolo Nero

by: Emiko
4.3 out of 5 stars (3 ratings)

Pasta e Ceci (Pasta with Chickpeas)

by: Emiko
4.3 out of 5 stars (18 ratings)