Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Chestnut and Chickpea Soup

by: Emiko
4.7 out of 5 stars (3 ratings)

Passatelli in Brodo

by: Emiko
4.0 out of 5 stars (2 ratings)

Abbacchio al Forno (Roast Lamb with Potatoes)

by: Emiko
3.3 out of 5 stars (3 ratings)

Torrone Sardo (Sardinian Nougat)

by: Emiko
4.0 out of 5 stars (3 ratings)

Gubana

by: Emiko
5.0 out of 5 stars (2 ratings)

Fennel and Blood Orange Salad

by: Emiko
4.0 out of 5 stars (3 ratings)

Guinea Fowl with Chestnut Stuffing (Faraona ripiena di castagne)

by: Emiko
4.5 out of 5 stars (4 ratings)

Fonduta con Tartufi (Truffle Fondue)

by: Emiko
5.0 out of 5 stars (1 ratings)

Fave dei Morti (Almond Cookies with Cinnamon & Rum)

by: Emiko
4.8 out of 5 stars (5 ratings)

Cappellacci di Zucca (Butternut Squash Cappellacci)

by: Emiko
4.3 out of 5 stars (3 ratings)

Cotoletta alla Milanese

by: Emiko
4.0 out of 5 stars (1 ratings)

Buckwheat and Apple Cake (Schwarzplententorte)

by: Emiko
3.8 out of 5 stars (6 ratings)

Baccalà Mantecato

by: Emiko
5.0 out of 5 stars (1 ratings)

Polenta Cookies

by: Emiko
5.0 out of 5 stars (5 ratings)

Babà Napoletano al Rum

by: Emiko
4.0 out of 5 stars (4 ratings)

Pici con le Briciole (Pici with breadcrumbs)

by: Emiko
4.3 out of 5 stars (3 ratings)

Grape Focaccia (Schiacciata all'uva)

by: Emiko
4.3 out of 5 stars (10 ratings)

Raspberry Acetosa Mojito

by: Emiko
4.0 out of 5 stars (2 ratings)

Raw Zucchini and Bottarga with Lemon and Daikon Dressing

by: Emiko
4.0 out of 5 stars (1 ratings)

Tuscan Chestnut Crepes with Ricotta (Necci)

by: Emiko
4.5 out of 5 stars (2 ratings)