Emma Laperruque

Emma Laperruque

Member since July 10, 2012

Articles by Emma Laperruque

The Lightest, Fluffiest Scones Skip This Important Ingredient

by: Emma Laperruque

The Totally Hands-Off Pie Dough Method You Haven’t Tried Yet

by: Emma Laperruque

What’s the Best Way to Braise—Dutch Oven, Slow Cooker, or Instant Pot?

by: Emma Laperruque

The Ultimate Chicken Noodle Soup Only Needs 2 Ingredients

by: Emma Laperruque

3 Secrets to Easier Meal Planning, Straight From Our Test Kitchen

by: Emma Laperruque

The Unexpected Thing I Learned When I Went Vegan for One Week

by: Emma Laperruque

The ‘Why Didn’t I Think of That?’ Trick for the Best Chocolate Chip Cookies

by: Emma Laperruque

3-Ingredient Nutella Brownie Cookies. Need We Say More?

by: Emma Laperruque

How to Become a Better Cook in One Week

by: Emma Laperruque

The 10 Food Destinations We Really Want to Visit in 2019

by: Emma Laperruque

5 Meal-Planning Tips for Better Lunches in 2019

by: Emma Laperruque

A Home Cook's Case for the Short Ingredient List

by: Emma Laperruque

12 Super-Quick Snacks You Can Make for Tonight That Don't Feel Last Minute at All

by: Emma Laperruque

8 Salads That Taste Even Better After All Those Cheese Plates

by: Emma Laperruque

Our Easiest Dessert Recipes Only Need 5 Ingredients (or Fewer)

by: Emma Laperruque

A Brooklyn Bakery Crawl That's Totally Unofficial & Very Buttery

by: Emma Laperruque

The Make-Ahead Side Our Test Kitchen Chef Swears By

by: Emma Laperruque

Salted Caramel Cream Puffs Are a Holiday Knockout—But One You Can Handle

by: Emma Laperruque

Honey-Poached Pears With Burrata Is Winter’s New Favorite Dessert

by: Emma Laperruque

4 Actually Useful Cheese Board Tips, According to Our Favorite Certified Cheese Professional

by: Emma Laperruque