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Recipes by Joy Huang | The Cooking of Joy

Test Kitchen-Approved

Banana Bread Sandwiches With Pulled Pork

5.0 out of 5 stars (1 ratings)

Grace's Ginger Scallion Fish

4.7 out of 5 stars (9 ratings)

Pull-Apart Thanksgiving Leftover Stuffed Bread

4.8 out of 5 stars (5 ratings)

Cheese Fondue Stuffed Roasted Pumpkin

4.3 out of 5 stars (4 ratings)

My Mom's Beef and Broccoli Stir Fry

4.5 out of 5 stars (34 ratings)

Salt and Pepper Tofu

4.5 out of 5 stars (11 ratings)

Ginger Beer Sherbet

4.5 out of 5 stars (2 ratings)

San Bei (Taiwanese Three Cup) Tofu and Ramen

4.6 out of 5 stars (5 ratings)

Grilled Cheese Egg in a Hole

4.3 out of 5 stars (6 ratings)

Strawberry Pop-Tart Slab Pie Dessert

4.0 out of 5 stars (6 ratings)

Hua Juan (Steamed Scallion Buns)

4.0 out of 5 stars (2 ratings)

My Mom's Taiwanese Sticky Rice

4.0 out of 5 stars (3 ratings)

Fan Qie Chao Dan (Tomato and Eggs over Rice)

4.8 out of 5 stars (4 ratings)

Rosemary Honey Lemon Frozen Yogurt

4.3 out of 5 stars (4 ratings)

My Mom's Taiwanese Beef Noodle Soup

4.9 out of 5 stars (12 ratings)

Niangao (aka Mochi Cake)

4.6 out of 5 stars (9 ratings)

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