Menu Ideas

12 Eats for Easter

By • April 14, 2014 • 3 Comments

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Easter is a time to celebrate many things: resurrection, the coming of Spring, and the love of family and friends. It is also a time to celebrate the fact that ham is delicious and that candy is perfectly acceptable to eat for breakfast, as long as it's shaped like a rabbit or a chick. Whether you're feting Easter with a blow-out buffet or a quiet brunch at home, make the menu one for the books.

P.S. Coconut cream pie is the perfect way to smooth over tensions after an especially competitive Easter egg hunt. 

Saffron and Cardamom Lemonade Concentrate by Saee Khandekar

Saffron and Cardamom Lemonade on Food52

 

Pickled Asparagus by BlueKaleRoad

Pickled Asparagus

 

Cheese Sables with Rosemary Salt by Anna May

Cheese Sables with Rosemary Salt on Food52

 

Deviled Eggs; Purgatory Edition by MeghanVK

Deviled Eggs on Food52

 

Drop Biscuits with Molasses Butter by erinmcdowell

Drop Biscuits with Molasses Butter on Food52

 

Spring Pea and Ricotta Torte with Lemon and Mint by TasteFood

Spring Pea Torte on Food52

 

Smoked Ham with Pomegranate Molasses, Black Pepper and Mustard Glaze by TasteFood

Easter Ham on Food52

 

Black Pepper Popovers with Chives and Parmesan by FamilyStyle Food

Popovers on Food52

 

Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens by Genius Recipes

Jamie Oliver's Roast Lamb on Food52

 

Spiced Parsnip Cake by hardlikearmour

Spiced Parsnip Cake on Food52

 

Perfect Coconut Cream Pie by em-i-lis

Perfect Coconut Cream Pie on Food52

 

Homemade Marshmallow Peeps by molly yeh

Homemade marshmallow Peeps on Food52

Jump to Comments (3)

Tags: Easter, Easter Menu, spring, lamb, deviled eggs, holidays

Comments (3)

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8 months ago em-i-lis

Emily is a trusted source on General Cooking.

Thank you for featuring my pie!!

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8 months ago EatsMeetsWest

Craving that coconut cream pie as we speak. Definitely looking forward to these on my spring to-cook list :)

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8 months ago aargersi

Abbie is a trusted source on General Cooking.

You forgot rabbit. What better to eat on Easter than BUNNY! Ha.

I am not even kidding